Joining Your Quilt Binding for a Nearly Invisible Finish

Last week we attached the binding to the quilt. This week it's time to join the two ends.

This method creates a smooth, continuous binding without the bulky overlap you get from simply folding one end over the other.

Step 1

Leave yourself a generous opening when you begin attaching the binding. Press one end flat and trim it straight.

Leave several inches between the beginning and ending of your binding.

Step 2

Lay the opposite end across the first and a section of binding, lay it over the top section using it as a 'measuring stick' to know exactly where to trim your binding for a good fit.

Step 3

Give yourself room to work. With clips or pins, gather your quilt. This will give you room to work with the binding.

Step 4

Open both binding ends. Place the left side flat on the table, right side up. Flip the right section over, rotating toward the quilt, bring them together at a 90° angle, right sides together. Use clips to hold everything in place if needed.

Open the binding and position the strips right sides together at a right angle.

Step 5

Using a ruler, mark a diagonal line from corner to corner.

Draw a diagonal stitching line before sewing.

Step 6

Sew directly on the marked line.

Stitch on the diagonal line just as you would when making your binding.

Step 7

Before trimming anything, lay the binding back against the quilt to make sure it fits.

This is my favorite "don't skip this" step. If something isn't lined up correctly, it's much

easier to fix it now than after you've cut the fabric.

Test the fit before trimming. The binding should lie flat without pulling or bunching.

Step 8

Trim the seam allowance to about ¼ inch.

Trim away the excess fabric to reduce bulk.

Step 9

Finger press or press the seam open, then finish stitching the remaining opening closed.

A smooth diagonal seam blends into the rest of the binding for a clean, professional finish.

My Tip

I always check the fit before trimming the seam allowances.

It takes an extra 15 seconds, but it has saved me from ripping out binding more than once. Ask me how I know. 😉

Next Week...

Next week's Quick Tip is one of my favorites—how to create crisp, perfectly mitered corners every time.